Indian Food in Malaysia: A Treat for the Taste Buds

Indian Food in Malaysia: A Treat for the Taste Buds

The art of creating and developing demands appreciation. On the same note, it is the skills of innovators who are on the go to add something new. Food tastes better when changes are made and tastes of other regions are followed much. It is the culinary skill which has shown us the way to break the monotony of lives with rich taste of food.

The milieu of cultural values of two corners of Asian subcontinent can reunite many things. The most highlighted and crucial aspect which needs mention is the cuisine. Tasty and rarely found food items can delight moods of many. The selection of choicest savouries of two regions can certainly create twists in food items.

India made it possible to uphold its strong traditional touch and the rich origin in serving a huge number of multiple forms of servings. In the recent times, it is found that Indian cuisine is gaining its popularity all across different parts of the globe. Nonetheless, a large section of people and food lovers love to have and want to fuse the taste of Indian food merged with cuisines of Malaysia.

Malaysia made a welcome to Indian dishes and is much preferred by food lovers of Malaysia. A melange of the rich cuisine of India and Malaysia is much popular to be found in ‘Mamak’ stalls, sidewalks and street corners of Malaysia. The North and South Indian forms of dishes made an entry in the land of Malaysia. The spices and the age-old techniques made a high in serving Indian dishes in Malaysia. The fragrant spices used in making elaborate preparations of Indian food are much liked by people of Malaysia. Roti Canai, Mutton Kurma and Tandoori chicken find special mention as Indian food items available in the region of Malaysia.

Know your Food

Indian food in Malaysia is not something rare to have because the well-known restaurants and food stalls are being specialised to make it in skilled manner. Nasi Lemak, a form of dish is usually served with rice, boiled eggs, spicy shrimp paste, groundnuts and fried chicken.

Malaysia made a welcome to Indian dishes and is much preferred by food lovers of Malaysia. A melange of the rich cuisine of India and Malaysia is much popular to be found in ‘Mamak’ stalls, sidewalks and street corners of Malaysia. The North and South Indian forms of dishes made an entry in the land of Malaysia. The spices and the age-old techniques made a high in serving Indian dishes in Malaysia. The fragrant spices used in making elaborate preparations of Indian food are much liked by people of Malaysia. Roti Canai, Mutton Kurma and Tandoori chicken find special mention as Indian food items available in the region of Malaysia.

Roti Canai, another form of dish is much suitable to have in breakfast, lunch and dinner. The thin flat bread is traditionally served with eggs. The highly delicious dish is likely to be tasted with dal, sambhar and curry.

Chicken Biryani

In the land of Malaysia, Indian food items are being introduced in unusual names and are great to taste the mixed flavours of royal Indian dishes. Chicken Biryani in Malaysia is known as ‘Nasi Biryani’, ‘Nasi briani’ and even as ‘Nasi minyak’ too. It is a wholesome rice-based dish served with meat, eggs, and vegetables. The rich taste of the food item is accompanied with achar and hard- boiled eggs. What can delight Indians in a better way than to offer a plateful of servings of chicken Biryani? Yes, it is twisted in its style in the food preparation of Malaysia and the rest can be ensured to please the minds of food lovers.

Curry

Curry is another significant food found as Indian food in Malaysia. The richly made hot, aromatic gravy with fragrant spices and onions taste to be great. Fish head curry is one of its kinds served with vegetables, rice or bread. The Indian delicacy is present in the land of Malaysia with its different flavour and taste.

Naan

Naans are a popular bread choice in India that have made their way to the Malaysian tables. Many Indian Restaurants in Malaysia serve hot delicious buttered naans. There are also a variety of naans in a few restaurants, like garlic naan, cheese naan etc. Naans complement the Indian curries, bringing out the best flavours in them.

Tandoori Chicken

One of the most favorite food stuffs found in Indian restaurant in Malaysia is Tandoori chicken. The tasty bites of the dish taste yummy. It is the form of chicken marinated in mixture of Indian spices and yogurt and cooked in clay oven. A great appetizer this spicy form of chicken definitely won’t disappoint chicken lovers.

Appam

Indian restaurant in Malaysia is known to serve a wide array of servings along with its authenticity. The adaptations and twists in style are much preferred by food lovers. Appam is one such food item. This Indian style pancake is prepared with fermented rice batter and coconut milk. The dish leaves a sweet flavor in your mouth. Appams combine best with traditional South Indian stew prepared with chunks of mean in silky smooth stew of coconut cream.

Puttu

It is one form of special cuisines of the Ceylonese or Jafna Tamil community. The south Indian taste largely present in the food item triggers the sweet buds and likely tastes great. It is one of the delicacies of the southern part which is available in Malaysia. The elaborate preparations of the dish are much popular.

The basic preparation is done by placing steamed cylinder of ground rice layered with coconut. The various options of the dish are found to have and accompaniments can be multiple. For example- bananas and brown sugar taste best with Puttu. The suggested side dishes followed with this dish are tamarind stew flavored with fenugreek seeds and lentils and a dish made of coconuts, chilies, onions and spices or Kadala curry.

The Gajaas can be cited as the ultimate and absolute place to honk the better form of authentic tastes of South Indian food items. It is a wonderful place to be at with your friends and families.