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Features of a Good Indian Restaurant 15th June, 2020 Blog

Author Name: Demo

Malaysia, the South Eastern Country in Asia is one of the famous tourist destinations, where people from all around the world visit. Enriched with beautiful tourist spots and natural attractions such as rainforests and beaches, Malaysia is a perfect amalgamation of various cultures and food values due to tourism. Malaysia has a high rate of cultural influence especially in the culinary sector, from places all around the world such as China, Europe, and India. It can be said that Malaysia is one of the leading names in terms of Indian Delicacies for the South-Eastern part of the world. There are many options to find an Indian Restaurant were people from all around the world get a chance to explore the rich Indian Cuisine in Malaysia. If I want to explore a good Indian restaurant near me, Gajaa at 8 is a must-visit that is famous for its flavourful Kerela special food recipes.

Mouthwatering Indian Cuisine in Gajaa at 8.

Considered as one of the good Indian restaurants near me, Gajaa at 8, provides various lip-smacking options of Indian delicacies for all its customers. There are various tasty preparations of non-vegetarian items such as chicken, mutton, and seafood which includes prawns, crabs, king prawns tiger prawns, tuna, red lobster, tuna and many more. In Gajaa at 8, food lovers also have the option to try out the various juicy and tasty tandoori chicken items such as chicken tikka kabab, chicken malai kabab to satisfy their hunger and good food cravings.

In addition to the above mentioned Indian cuisines, Gajaa at 8 also has an option to try out the delicious Kerela special food recipes which may include chicken, mutton and other seafood delicacies.

Some of the must-try Kerela special food recipes at Gajaa at 8 may include:

Kanthari Crab:

One may have tried crab delicacies many a time, but if you want to have crab in Kerela style, Kanthari Crab is a must-try. Soft and tender crab cooked in coconut milk in addition to cillies and spices tends to appeal to all the non-fish lovers also.

Kerala style prawn molee:

The following coconut-based prawn dish is for all the seafood lovers, who want to indulge in some authentic mouth-watering South Indian cuisine. The lightly fried prawns cooked in coconut milk, kokum and spices such as pepper, turmeric, cinnamon and cloves in addition to some green chilies are definitely going to appeal to the taste buds of all the customers at the Gajaa at 8, which is considered as one of the good Indian restaurants near me.

Spicy chicken fry/ Nadan Kozhi Varuthathu:

Voted as one of the most famous dishes of Gajaa at 8, Nadan Kozhi Varuthathu or spicy chicken fry is loved by almost all the non-vegetarian food lover present in Malaysia. Served in traditional banana leaves, this authentic and delicious chicken preparation is made with onions, garlic, chilies, vinegar, and coriander will surely leave all the food lovers wanting for more.

In addition to all the lip-smacking Kerela special food recipes, Gajaa at 8 also looks after all its customers with “sweet tooth” by providing various options of famous Indian desserts such as Gajar ka halwa is one of them. Grated carrot cooked in nuts, milk, sugar, jaggery and served with ice cream is a go-to Indian delicacy if you crave something sweet especially during the winters.

Gajaa at 8 also has various options for all its vegetarian customers such as chili paneer, Gobi Manchurian and many more which is a treat to all the taste buds.

Lip-smacking food with a good ambiance in the Gajaa at 8.

The well-decorated ambiance in addition to the delicious food at an affordable price makes Gajaa at 8, good Indian restaurants near me. The comfortable laid back dining options which are highly preferred by good food-loving customers is a huge crowd puller. The cozy and elegant interior of Gajaa at 8 gives it a royal Indian feeling.

The customers have an option to select from the set lunch or the ala carte consisting of both vegetarian and non-vegetarian Indian delicacies in addition to the Kerela special food recipes. In Gajaa at 8, the set lunch is served in well designed traditional Indian thalis. In addition, rice and bread are always freshly prepared upon the request of the customers highlighting the good hygiene factor of the restaurant.

Conclusion

In order to enjoy authentic Indian Cuisine, one must surely visit Gajaa at 8 and explore the various north and south Indian delicacies. Visit the official website of Gajaa at 8 to know more.